三螺旋
化学
阳离子聚合
胶原螺旋
异三聚体G蛋白
螺旋(腹足类)
组氨酸
赖氨酸
氨基酸
立体化学
精氨酸
结晶学
生物物理学
生物化学
生物
高分子化学
蜗牛
受体
G蛋白
生态学
作者
Carson C. Cole,Mikita Misiura,Sarah A. H. Hulgan,Caroline M. Peterson,Joseph W. Williams,Anatoly B. Kolomeisky,Jeffrey D. Hartgerink
出处
期刊:Biomacromolecules
[American Chemical Society]
日期:2022-10-14
卷期号:23 (11): 4645-4654
被引量:18
标识
DOI:10.1021/acs.biomac.2c00856
摘要
Cation−π interactions play a significant role in the stabilization of globular proteins. However, their role in collagen triple helices is less well understood and they have rarely been used in de novo designed collagen mimetic systems. In this study, we analyze the stabilizing and destabilizing effects in pairwise amino acid interactions between cationic and aromatic residues in both axial and lateral sequential relationships. Thermal unfolding experiments demonstrated that only axial pairs are stabilizing, while the lateral pairs are uniformly destabilizing. Molecular dynamics simulations show that pairs with an axial relationship can achieve a near-ideal interaction distance, but pairs in a lateral relationship do not. Arginine−π systems were found to be more stabilizing than lysine−π and histidine−π. Arginine−π interactions were then studied in more chemically diverse ABC-type heterotrimeric helices, where arginine–tyrosine pairs were found to form the best helix. This work helps elucidate the role of cation−π interactions in triple helices and illustrates their utility in designing collagen mimetic peptides.
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