Unlocking the secrets of stinky fermented foods: A comprehensive overview of processes, flavor characteristics, fermentation microbiomes, and metabolic pathways
微生物群
风味
发酵
食品科学
化学
生物
生物信息学
作者
Xinyu Wang,Xinyue Liu,Zhijia Liu,Chuanqi Chu,Ming Du,Junjie Yi