IoT-based food traceability system: Architecture, technologies, applications, and future trends

可追溯性 计算机科学 需求可追溯性 背景(考古学) 领域(数学) 食品安全 风险分析(工程) 新兴技术 数据科学 系统工程 过程管理 软件工程 工程类 业务 需求分析 人工智能 医学 古生物学 数学 软件 病理 纯数学 要求 生物 程序设计语言
作者
Raouf Mehannaoui,Kinza Nadia Mouss,Karima Aksa
出处
期刊:Food Control [Elsevier BV]
卷期号:145: 109409-109409 被引量:30
标识
DOI:10.1016/j.foodcont.2022.109409
摘要

An effective Food Traceability System (FTS) in a Food Supply Chain (FSC) should adequately provide all necessary information to the consumer(s), meet the requirements of the relevant agencies, and improve food safety as well as consumer confidence. New information and communication technologies are rapidly advancing, especially after the emergence of the Internet of Things (IoT). Consequently, new food traceability systems have become mainly based on IoT. Many studies have been conducted on food traceability. They mainly focused on the practical implementation and theoretical concepts. Accordingly, various definitions, technologies, and principles have been proposed. The “traceability” concept has been defined in several ways and each new definition has tried to generalize its previous ones. Nevertheless, no standard definition has been reached. Furthermore, the architecture of IoT-based food traceability systems has not yet been standardized. Similarly, used technologies in this field have not been yet well classified. This article presents an analysis of the existing definitions of food traceability, and thus proposes a new one that aims to be simpler, general, and encompassing than the previous ones. We also propose, through this article, a new architecture for IoT-based food traceability systems as well as a new classification of technologies used in this context. We do not miss discussing the applications of different technologies and future trends in the field of IoT-based food traceability systems. Mainly, an FTS can make use of three types of technologies: Identification and Monitoring Technologies (IMT), Communication Technologies (CT), and Data Management Technologies (DMT). Improving a food traceability system requires the use of the best new technologies. There is a variety of promising technologies today to enhance FTS, such as fifth-generation (5G) mobile communication systems and distributed ledger technology (DLT).
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