牛乳
消化（炼金术）
甘油酯
脂解
食品科学
脂类消化
化学
脂肪球
乳脂
生物化学
色谱法
脂肪酸
酶
脂肪组织
脂肪酶
亚麻籽油
作者
Yue Pan,Yu Xia,Xiaoxue Yu,Muhammad Hussain,Xiaodong Li,Lu Liu,Lina Wang,Chunmei Li,Youbin Leng,Shilong Jiang
标识
DOI：10.1021/acs.jafc.1c02345
摘要
< 0.05). Another 13 and 92 glyceride species were found to be significantly different between caprine and human milk. A total of 30 and 31 lipids were screened as biomarkers to further clarify the differences related to lipid digestion properties of human, bovine, and caprine milk.
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(2025-6-4)
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