乳酸菌
食品科学
肥胖
代谢综合征
生物
化学
医学
微生物学
内分泌学
发酵
作者
Hyunsoo Jang,Hyunchae Joung,Jaeryang Chu,Mu-Yeol Cho,Yeon-Woo Kim,Kyung Hwan Kim,Chang Hun Shin,Jisu Lee,Jung‐Heun Ha
出处
期刊:Nutrients
[Multidisciplinary Digital Publishing Institute]
日期:2024-12-10
卷期号:16 (24): 4260-4260
被引量:9
摘要
Collectively, these findings suggest that LL could be a promising therapeutic candidate for improving insulin sensitivity, reducing hepatic lipid accumulation, and mitigating MASLD.
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