Differential biochemical responses of seven Indian wheat genotypes to temperature stress

This study revealed positive relationships between increasing temperatures. Hydrogen peroxide levels and the activities of SOD, APX, and peroxidase enzymes across all the genotypes. The AKAW-4627 genotype presented better maintenance of physiological and biochemical parameters and lower H₂O₂ levels, indicating greater heat tolerance. Compared with PDKV-Washim and AKAW-3722, which are more susceptible to high temperatures, the WSM-109-04, AKAW-4627 and PDKV Sardar genotypes presented better adaptability to heat stress. These findings suggest that selecting wheat genotypes with higher proline accumulation and better maintenance of physiological and biochemical parameters under heat stress, such as AKAW-4627, can help in the development of heat-tolerant wheat cultivars.