维生素D与神经学
维生素
医学
内科学
胆钙化醇
维生素D缺乏
相伴的
荟萃分析
平均差
内分泌学
胃肠病学
置信区间
作者
Ellen G. H. M. van den Heuvel,Paul Lips,Linda Schoonmade,S. A. Lanham‐New,Natasja M. van Schoor
标识
DOI:10.1016/j.advnut.2023.09.016
摘要
Vitamin D3 leads to a greater increase of 25(OH)D than vitamin D2, even if limited to daily dose studies, but vitamin D2 and vitamin D3 had similar positive impacts on their corresponding 25(OH)D hydroxylated forms. Next to baseline 25(OH)D concentration, BMI should be considered when comparing the effect of daily vitamin D2 and vitamin D3 supplementation on total 25(OH)D concentration. This study was registered in PROSPERO as CRD42021272674.
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