结晶
微流控
微流控芯片
聚合物
材料科学
原位
炸薯条
化学
结晶学
纳米技术
分析化学(期刊)
化学工程
色谱法
工程类
电气工程
有机化学
复合材料
作者
Sarthak Saha,Can Özden,Alfred Samkutty,Silvia Russi,Aina E. Cohen,Margaret M. Stratton,Sarah L. Perry
出处
期刊:Lab on a Chip
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:23 (8): 2075-2090
被引量:15
摘要
Proteins are long chains of amino acid residues that perform a myriad of functions in living organisms, including enzymatic reactions, signalling, and maintaining structural integrity. Protein function is determined directly by the protein structure. X-ray crystallography is the primary technique for determining the 3D structure of proteins, and facilitates understanding the effects of protein structure on function. The first step towards structure determination is crystallizing the protein of interest. We have developed a centrifugally-actuated microfluidic device that incorporates the fluid handling and metering necessary for protein crystallization. Liquid handling takes advantage of surface forces to control fluid flow and enable metering, without the need for any fluidic or pump connections. Our approach requires only the simple steps of pipetting the crystallization reagents into the device followed by either spinning or shaking to set up counter-diffusive protein crystallization trials. The use of thin, UV-curable polymers with a high level of X-ray transparency allows for
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