Improving the stability of cultured red blood cells during storage

Abstract Background and Objectives Cultured red blood cells (cRBCs) have many potential applications, including in diagnostics, as drug delivery carriers or for specialized clinical use. However, cRBCs are immature reticulocytes that do not store well. After 10 days of cold storage in saline, adenine, glucose, mannitol (SAG‐M), cRBCs show around 8% haemolysis compared to <0.8% for mature RBCs. This study aimed to develop a better storage medium to enhance cRBC stability and viability. Materials and Methods cRBCs were cultured from CD34 + haemopoietic cells from peripheral blood and resuspended at 1.5 × 10 9 /mL in SAG‐M or SAG‐M with different macromolecules (10% human serum albumin, 10% Dextran‐40, 10% Ficoll‐70). The effect of rejuvenation before storage was also investigated. Haemolysis and morphology assessment were carried out on Days 10, 16 and 20 of storage at 4°C. In vivo assays were performed by injecting 2 × 10 8 cRBCs into NOD.Cg‐Prkdc scid Il2rγ tm1Wjl /SzJ mice on Days 1, 9 and 21 of storage. Clearance and maturation of cRBCs were assessed at different intervals post injection. Results Addition of macromolecules significantly improved cRBC stability; 10% Dextran‐40 reduced haemolysis of cRBCs to <2% over 20 days of cold storage. Rejuvenation had no significant effect. Similar numbers, morphology and maturation of cRBCs were detected in the murine circulation, whether or not stored in SAG‐M or SAG‐M + 10% Dx‐40, regardless of storage time. Conclusion Addition of macromolecules to SAG‐M improves cRBCs storage stability and does not affect their clearance or maturation in the in vivo model. To our knowledge, this is the first report showing evidence of improved stability of cRBCs during storage.