皮克林乳液
纳米晶材料
纤维素
化学工程
材料科学
表征(材料科学)
昆虫
化学
有机化学
纳米技术
植物
乳状液
生物
工程类
作者
Seyed Mohammad Taghi Gharibzahedi,Eda Yıldız,Zeynep Altıntaş
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2025-08-15
卷期号:493 (Pt 4): 145914-145914
被引量:2
标识
DOI:10.1016/j.foodchem.2025.145914
摘要
Ultrasound-assisted acid-catalyzed hydrolysis produced moderately elongated, rod-like cellulose nanocrystals (CNCs) from bleached cellulosic fibrils of sweet cherry stalks (SCSs). Ultra-white SCS-derived CNCs, with desired hydrophilicity were 327.1 nm particles with a ζ-potential of -34.18 mV. Fourier transform infrared (FTIR) spectra revealed the purified cellulose content in SCS-derived CNCs by eliminating carbonyl, benzene skeleton, and acetyl-aryl ether peaks, coupled with enhanced cellulosic peaks. X-ray diffraction (XRD) and thermogravimetric analysis (TGA) of the SCS-CNCs (crystallinity 69 %) showed enhanced thermal stability below 200 °C but degraded rapidly at higher temperatures owing to their ordered nanoscale structure. 1H nuclear magnetic resonance (NMR) and 13C NMR spectra confirmed the synthesized CNCs' purity, with specific hydrogen and carbon peaks indicating a crystalline structure aligned with elementary cellulose crystallites. Insect oil/water Pickering emulsions with 6.0 % SCS-based CNCs maintained superior colloidal stability and improved viscosity and opacity with controlled droplet size over a 28-day storage.
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