Structure and assembly mechanism of soil bacterial community under different soil salt intensities in arid and semiarid regions

干旱 环境科学 机制(生物学) 土壤水分 群落结构 盐(化学) 生态学 土壤科学 农林复合经营 生物 化学 哲学 认识论 物理化学
作者
Yuxi Wei,Lijuan Chen,Qi Feng,Haiyang Xi,Chengqi Zhang,Kaiyuan Gan,Yong Tian
出处
期刊:Ecological Indicators [Elsevier BV]
卷期号:158: 111631-111631 被引量:17
标识
DOI:10.1016/j.ecolind.2024.111631
摘要

Soil salinization has become the most expansive form of soil degradation in arid and semiarid regions, and the management of soil salinization is imperative for achieving sustainable development. Soil microorganisms are supposed to play an integral role in controlling soil salinization, and the effects of high-salt environments on microbial community have been widely investigated, but there is currently limited comprehensive study on taxon co-occurrence patterns and assembly processes under different salt intensities. Here, based on high-throughput sequencing technologies, we analysed bacterial community structure and assembly mechanism under salt intensity in arid and semiarid regions. The results demonstrated that bacterial diversity was negatively correlated with soil salinity, and community structure also varied with changes in salt intensity. Solonchaks (soils with high soluble salt accumulation) had the lowest average degree of bacterial co-occurrence network, and there was a lower level of connectivity and correlation among bacteria in solonchaks compared to other salt-affected soils. The highest competitive connections among soil bacteria were detected in light-intensity saline soils, whereas overall collaborative connections increased with soil salinity. For co-occurrence network stability, the rare taxa (with each taxon’s relative abundance < 0.1%) were more essential than the abundant taxa (> 1%). As soil salinity increased, stochastic processes gradually dominated the community assembly, and the dispersal limitation contributed from 45.18% to 58.73%. These findings offered valuable information about how soil salt intensity affected soil bacterial community and would be useful in controlling soil salinization.
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