山梨酸钾
采后
柑橘柠檬
壳聚糖
抗氧化剂
食品科学
化学
园艺
生物
生物化学
糖
作者
Nikhil,S. K. Jawandha,P. P. S. Gill,K. L. Bajaj,Diksha Dhiman,Harminder Singh,Arashdeep Singh
摘要
The results suggest that application of CH and PS composite coatings could serve as an efficient method for maintaining the postharvest quality of lemon fruits stored for 60 days at 90-95% relative humidity and 6-8 °C. © 2025 Society of Chemical Industry.
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