生化工程
可持续生产
热稳定性
合成生物学
生产(经济)
生物技术
计算生物学
纳米技术
酶
化学
工程类
生物化学
生物
材料科学
宏观经济学
经济
作者
Lei Wang,Yun Cui,Yujie Lu,Zongpei Zhao
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2024-08-17
卷期号:13 (16): 2572-2572
被引量:9
标识
DOI:10.3390/foods13162572
摘要
Advancements in D-allulose production have seen significant strides in recent years, focusing on enzymatic conversion methods. Key developments include traditional immobilization techniques, the discovery of novel enzymes, directed evolution studies, and biosynthesis through metabolic pathway modification. Enzymatic conversion, particularly utilizing D-allulose 3-epimerase, remains fundamental for industrial-scale production. Innovative immobilization strategies, such as functionalized nano-beads and magnetic MOF nanoparticles, have significantly enhanced enzyme stability and reusability. Directed evolution has led to improved enzyme thermostability and catalytic efficiency, while synthetic biology methods, including phosphorylation-driven and thermodynamics-driven pathways, have optimized production processes. High-throughput screening methods have been crucial in identifying and refining enzyme variants for industrial applications. Collectively, these advancements not only enhance production efficiency and cost-effectiveness but also adhere to sustainable and economically viable manufacturing practices. The past five years have witnessed critical developments with significant potential impact on the commercial viability and global demand for allulose.
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