山茶
多糖
化学
水溶性
植物
生物
生物化学
有机化学
作者
Qiaoxu Sun,Jiao Du,Zhen Wang,Xinyue Li,Ranze Fu,Hui Liu,Na Xu,Guoqi Zhu,Bin Wang
标识
DOI:10.1016/j.ijbiomac.2024.134437
摘要
Large-leaf Yellow tea (LYT) is a traditional beverage from Camellia Sinensis (L.) O. Kuntze in China and has unusual health-regulating functions. This investigation explored the structural characteristics of a polysaccharide extracted from LYT, which possesses anti-inflammatory activity. The polysaccharide HDCP-2, obtained through ethanol fractional precipitation and then DEAE-52 anion exchange column, followed by DPPH radical scavenging screening, exhibited a yield of 0.19 %. The HPGPC method indicated that the molecular weight of HDCP-2 is approximately 2.9 × 10
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