Occurrence and metabolism of sphagnum acid in the cell walls of bryophytes

Sphagnum acid was detected in all 30 Sphagnum species investigated. The content declines in older stem segments. Investigations have so far failed to detect this cinnamic acid derivative outside the Sphagnales. In all the Sphagnum species analysed, a second, conspicuous substance was detected, apparently identical with a degradation product of sphagnum acid produced by enzymatic reaction with peroxidase in vitro. A casual correlation between the sphagnum acid content and peroxidase activity in vivo is discussed. Glyphosate (0.5 mM) inhibits the synthesis of sphagnum acid and shikimate accumulates. Exogenously supplied phenylalanine is able to produce up to 65% reversal of the glyphosate-mediated inhibition of sphagnum acid synthesis. A mixed effect of glyphosate was found on amino acid levels. The content of sphagnum acid is also reduced by daily application of 0.1 mM l-α-aminooxy-β-phenylpropionic acid.