Fractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity

In Karimi, Azizi, and Ahmadi Gavlighi (2020), the word “Frationation” in the article title was incorrect, it should be “Fractionation” so it reads “Fractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity.” This has also been corrected in the online version. REFERENCE Karimi, A., Azizi, M. H., & Ahmadi Gavlighi, H. (2020). Fractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity. Food Science Nutrition, 8(5), 2395–2405. 10.1002/fsn3.1529