块链
中介的
人气
供应链
成熟度(心理)
农业
业务
食物供应
粮食安全
食物链
产业组织
营销
经济
农业经济学
计算机科学
计算机安全
政治学
地理
法学
考古
古生物学
生物
作者
Andreas Kamilaris,Agusti Fonts,Francesc X. Prenafeta‐Boldú
标识
DOI:10.1016/j.tifs.2019.07.034
摘要
Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the impact of blockchain technology in agriculture and food supply chain, presents existing ongoing projects and initiatives, and discusses overall implications, challenges and potential, with a critical view over the maturity of these projects. Our findings indicate that blockchain is a promising technology towards a transparent supply chain of food, with many ongoing initiatives in various food products and food-related issues, but many barriers and challenges still exist, which hinder its wider popularity among farmers and systems. These challenges involve technical aspects, education, policies and regulatory frameworks.
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