| 标题 |
The effect of whey/soy protein fibril systems on the properties of fish gelatin stabilized emulsion gels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yichen Lin; Yrjö H. Roos; Song Miao 出版日期:2024-09-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)