Kemijska analiza cvjetnog meda

The aim of this research was to determine physical and chemical parameters in 33 samples of medow honey and their values in comparsion to regulative. Total reducing sugar mass fraction, sucrose mass fraction, acidity, electrical conductivity, water mass fraction and mass fraction of hydroxymethylfurfural were measured for all samples. All of the used methods was appointed by International Honey Commission. After conducted analysis, only 5 samples had slight deviation in values of electrical conductivity, while others meet the condititons of regulative.