Halophytes as source of bioactive phenolic compounds and their potential applications

盐生植物 化学 萃取(化学) 抗氧化剂 植物 色谱法 生物 生物化学 生态学 盐度
作者
Maria Lopes,A. Sanches‐Silva,Maria da Conceição Castilho,Carlos Cavaleiro,Fernando Ramos
出处
期刊:Critical Reviews in Food Science and Nutrition [Taylor & Francis]
卷期号:63 (8): 1078-1101 被引量:74
标识
DOI:10.1080/10408398.2021.1959295
摘要

Halophytes are salt-tolerant plants that inhabit environments in which they are exposed to extreme stress, wherefore they exhibit conserved and divergent metabolic responses different from those of conventional plants. Thus, the synthesis and accumulation of metabolites, especially of those oxidative stress-related such as phenolic compounds, should be investigated. The potential of halophytes as a source of phenolics and their prospective industrial applications are evaluated based on a comprehensive review of the scientific literature on the phenolic compounds of more than forty halophytes and their biological activities. Additionally, an overview of the analytical methodologies adopted for phenolics determination in halophytes is provided. Finally, the prospective uses and beneficial effects of the phenolic preparations from these plants are discussed. Halophytes are complex matrices, exhibiting a wide variety of phenolics in their composition, wherefore the results can be greatly affected depending on the organ plant under analysis and the extraction methodology, especially the extraction solvent used. High-performance liquid chromatography, coupled with diode array detection (HPLC-DAD) or mass spectrometry (HPLC-MS), are the most used technique. Halophytes biosynthesize phenolics in concentrations that justify the remarkable antioxidant and antimicrobial activities shown, making them ideal sources of bioactive molecules to be employed in a multitude of sectors.
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