膳食纤维
营养物
食品科学
肠道菌群
纤维
人类健康
生物
化学
生物化学
医学
环境卫生
生态学
有机化学
作者
Zhiwei Guan,En-Ze Yu,Qiang Feng
出处
期刊:Molecules
[Multidisciplinary Digital Publishing Institute]
日期:2021-11-11
卷期号:26 (22): 6802-6802
被引量:276
标识
DOI:10.3390/molecules26226802
摘要
Dietary fiber is a widely recognized nutrient for human health. Previous studies proved that dietary fiber has significant implications for gastrointestinal health by regulating the gut microbiota. Moreover, mechanistic research showed that the physiological functions of different dietary fibers depend to a great extent on their physicochemical characteristics, one of which is solubility. Compared with insoluble dietary fiber, soluble dietary fiber can be easily accessed and metabolized by fiber-degrading microorganisms in the intestine and produce a series of beneficial and functional metabolites. In this review, we outlined the structures, characteristics, and physiological functions of soluble dietary fibers as important nutrients. We particularly focused on the effects of soluble dietary fiber on human health via regulating the gut microbiota and reviewed their effects on dietary and clinical interventions.
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