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Improved fermentation efficiency, fiber degradation and nutrient preservation in whole-plant corn silage via co-inoculation of cellulose-decomposing bacteria and lactic acid bacteria

青贮饲料 发酵 食品科学 细菌 干物质 乳酸 营养物 化学 农学 饲料 中性洗涤纤维 需氧菌 拉伤 降级(电信) 有机质 生物 玉米浆 生物技术 纤维 反刍动物
作者
Chen Zhang,Tuo Yao,Fengqin Sha,Changning Li,Yang Lei,Jie Bai,Shuai Wang,Fengqin Ma,Mingchun Li
出处
期刊:Animal Production Science [CSIRO Publishing]
卷期号:66 (3)
标识
DOI:10.1071/an25315
摘要

Context Due to the prolonged dry periods during the transition from winter to spring, there is a seasonal imbalance in forage supply, making silage one of the key substitutes for fresh grass during arid seasons. However, the high fiber content remains a major constraint on nutrient utilization and digestibility. The use of microbial additives offers a safe approach to alleviate this issue, with the combination of cellulose-decomposing bacteria (CDB) and lactic acid bacteria (LAB) representing an emerging strategy. Aims The purpose of this study was to investigate the impact of co-inoculating with a selected efficient CDB strain and LAB on the fermentation quality and fiber degradation of whole-plant corn silage. Methods A candidate strain of CDB was selected based on its enzyme production and tolerance, and was subsequently mixed with LAB at varying ratios (2:1, 1:1, 1:2). Cellulase, CDB, LAB and different proportions of CDB-LAB were added to whole-plant corn silage, and their effects were observed on Days 3, 7 and 60. Key results A cellulolytic bacterium, Bacillus paralicheniformis NS25, with high enzyme production was screened. LS-21 showed the best overall performance after Day 60 by reducing dry matter loss, decreasing fiber content, and increasing the concentrations of organic acids, crude protein and water-soluble carbohydrates. Co-inoculation reduced the content of structural carbohydrates, increased the content of non-structural carbohydrates and improved the aerobic stability of whole-plant corn silage. Conclusions The co-inoculation of LAB and CDB in a 2:1 ratio showed superior performance throughout the fermentation process. Implications The different effects of compound microbial additives provide theoretical basis for improving the quality of whole-plant corn silage, and rational development and utilization, so as to be better applied to practical production.

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