Construction of a gluten-like system via Auricularia auricula polysaccharide-mediated glycosylation of zein: Interactions, gel properties, and applications in gluten-free staple foods
面筋
多糖
食品科学
糖基化
化学
无麸质
木耳
生物化学
作者
Hanmiao Wang,Kexin Bi,Zhaoying Piao,Hongcheng Liu,Yanrong Zhang,Tingting Liu