Synergistic effects of ferulic acid esterase‐producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling

木聚糖酶 纤维素酶 乳酸 植物乳杆菌 阿魏酸 化学 发酵 食品科学 木质素 构属 纤维素 细菌 生物化学 生物 植物 有机化学 遗传学
作者
Qiang Yu,Jinyi Xu,Mengxin Li,Yulong Xi,Hong Sun,Yixiao Xie,Qiming Cheng,Ping Li,Chao Chen,Fuyu Yang,Yulong Zheng
出处
期刊:Journal of the Science of Food and Agriculture [Wiley]
卷期号:104 (6): 3543-3558 被引量:24
标识
DOI:10.1002/jsfa.13239
摘要

Abstract BACKGROUND The high fibre content of whole plants of Broussonetia papyrifera limits its efficient utilization. Ferulic acid esterase (FAE), in combination with xylanase, can effectively cleave the lignin–carbohydrate complex, promoting the function of cellulase. However, little is known about the impact of these additives on silage. To effectively utilize natural woody plant resources, FAE‐producing Lactiplantibacillus plantarum RO395, xylanase (XY) and cellulase (CE) were used to investigate the dynamic fermentation characteristics, fibre and nitrogen components and microbial community structure during B. papyrifera ensiling. RESULTS Broussonetia papyrifera was either not treated (CK) or treated with FAE‐producing lactic acid bacteria (LP), CE, XY, LP + CE, LP + XY or LP + CE + XY for 3, 7, 15, 30 or 60 days, respectively. In comparison with those in the CK treatment, the L. plantarum and enzyme treatments (LP + CE, LP + XY and LP + XY + CE), especially the LP + XY + CE treatment, significantly increased the lactic acid concentration and decreased the pH and the contents of acid detergent insoluble protein and NH 3 ‐N ( P < 0.05). Enzyme addition improved the degradation efficiency of lignocellulose, and a synergistic effect was observed after enzyme treatment in combination with LP; in addition, the lowest acid detergent fibre, neutral detergent fibre, hemicellulose and cellulose contents were detected after the LP + CE + XY treatment ( P < 0.05). Moreover, CE, XY and LP additions significantly improved the microbial community structure, increased the relative abundance of Lactiplantibacillus and Firmicutes, and effectively inhibited undesirable bacterial ( Enterobacter ) growth during ensiling. CONCLUSION FAE‐producing L. plantarum and the two tested enzymes exhibited synergistic effects on improving the quality of silage, which indicates that this combination can serve as an efficient method for improved B. papyrifera silage utilization. © 2023 Society of Chemical Industry.
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