The interaction among Kluyveromyces marxianus G-Y4, Lacticaseibacillus paracasei GL1, and Lactobacillus helveticus SNA12 and signaling molecule AI-2 participate in the formation of biofilm

生物膜 瑞士乳杆菌 副干酪乳杆菌 克鲁维酵母 乳酸 细菌 酵母 发酵 微生物学 乳酸菌 半乳糖 开菲尔 化学 生物化学 生物 酿酒酵母 遗传学
作者
Xiaomeng Wang,Kai Ma,Changliang Zhang,Feng Ji,Lili Chen,Xueliang Zhang,Ghahvechi Chaeipeima Mahsa,Elham Azarpazhooh,Marjan Ajami,Xin Rui,Wei Li
出处
期刊:Food Microbiology [Elsevier BV]
卷期号:116: 104369-104369 被引量:6
标识
DOI:10.1016/j.fm.2023.104369
摘要

In this study, two strains of lactic acid bacteria (Lacticaseibacillus paracasei GL1 and Lactobacillus helveticus SNA12) and one yeast strain of Kluyveromyces marxianus G-Y4 (G-Y4) isolated from Tibetan kefir grains were co-cultured. It was found that the addition of G-Y4 could not only promote the growth of lactic acid bacteria, but also increase the release of metabolites (lactic acid, ethanol, and amino nitrogen). Furthermore, the addition of live cells and cell-free fermentation supernatant (CFS) of G-Y4 could increase the ability of biofilm formation. Morever, the surface characteristics results showed that the addition of G-Y4 live cells could enhance the aggregation ability and hydrophobicity of LAB. Meanwhile, adding live cells and CFS of G-Y4 could promote the release of signaling molecule AI-2 and enhance the expression of the LuxS gene related to biofilm formation. In addition, Fourier-transform infrared spectroscopy and chemical composition analysis were used to investigate the composition of the biofilm, and the results indicated that the biofilm was mainly composed of a small amount of protein but it was rich in polysaccharides including glucose, galactose, and mannose with different ratios. Finally, the formation of biofilm could delay the decline of the number of viable bacteria in storage fermented milk.
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