生物分析
化学
色谱法
氨基酸
芳香族氨基酸
生物化学
作者
Tianyi Wang,Yalian Zhang,Luan Jia,Ying Li,Lu Wang,Yanru Zhu,Yuxin Jiang,Furong Zhao,Shuang Wang,Dan Song
出处
期刊:Bioanalysis
[Newlands Press Ltd]
日期:2024-07-02
卷期号:16 (13): 693-704
标识
DOI:10.1080/17576180.2024.2387467
摘要
Aim: Branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) were suggested as potential biomarkers in liver disease. This study aimed to develop and validate a simple and rapid LC-MS/MS method to simultaneously measure serum BCAAs and AAAs levels in patients with liver injury, and further establish reference intervals of Chinese healthy adult populations.
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