姜黄素
体内
化学
新陈代谢
药理学
立体化学
生物化学
生物
生物技术
作者
Shiyang Zhong,Yadong Xing,Ling Dong,Yi Chen,Nan Liu,Zeng-Ming Wang,Hui Zhang,Aiping Zheng
标识
DOI:10.1080/10286020.2024.2420619
摘要
Curcumin has diverse biological functions, especially antioxidant and anti-inflammatory properties, but clinical trials have been hindered by its low bioavailability and pharmacokinetic properties. To achieve therapeutic efficacy, understanding curcumin's
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