Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berries
化学
共晶体系
分离（微生物学）
有机化学
传统医学
食品科学
生物
医学
微生物学
合金
作者
Mila Lazović,Marko Jović,Marija Petrović,Ivica Dimkić,Uroš Gašić,Dušanka Milojković‐Opsenica,Petar Ristivojević,Jelena Trifković
出处
期刊：Food & Function [Royal Society of Chemistry] 日期：2024-01-01卷期号：15 (8): 4122-4139被引量：14
The health-promoting effects of berries have attracted attention due to the possible application of their extracts as functional ingredients in food products.
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(2025-6-4)
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