抗氧化剂
DPPH
二肽
肽
抗氧化能力
人工智能
机器学习
氨基酸
化学
食品科学
计算机科学
生物化学
作者
Yong Shen,Chunmei Liu,Kunmei Chi,Qian Gao,Xue Bai,Ying Xu,Na Guo
出处
期刊:Food Control
[Elsevier BV]
日期:2021-07-22
卷期号:131: 108439-108439
被引量:16
标识
DOI:10.1016/j.foodcont.2021.108439
摘要
It is necessary to solve the problem of food corruption and oxidation to improve food quality. Peptides are a good candidate to solve the above problems. In this paper, a machine learning method was used to construct an antioxidant peptide classification model based on the pseudo-amino acid composition and motifs of peptides as input features. The AUC of PseAAC-dipeptide-motif hybrid model is 0.939 and the average precision score is 0.947, which is the best among all models in this paper. Besides, the classification threshold has been increased to make the model precision above 0.95. Then, the model was used as predictor to discover potential antioxidant peptides from a random peptide dataset. According to the predicted results, 5 potential antioxidant peptides (PSGK, LKPQ, GRP, QCQ, QGM) were synthesized to determine their DPPH radical-scavenging activity and the total antioxidant capacity (T-AOC). The experimental results show that QCQ has strong antioxidant properties, its T-AOC value is 9.59U/mg prot, and the DPPH scavenging activity is 95.52% at concentration of 125 μg/mL. Meantime, the predictor can be used to mine multifunctional peptides with antioxidant function. In general, the predictor is an effective tool for discovering peptides with antioxidant function.
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