遗传密码
氨基酸
酿酒酵母
酵母
计算生物学
多细胞生物
生物
遗传学
生物化学
化学
基因
作者
Jason W. Chin,T. Ashton Cropp,J. Christopher Anderson,Mridul Mukherji,Zhiwen Zhang,Peter G. Schultz
出处
期刊:Science
[American Association for the Advancement of Science (AAAS)]
日期:2003-08-14
卷期号:301 (5635): 964-967
被引量:814
标识
DOI:10.1126/science.1084772
摘要
We describe a general and rapid route for the addition of unnatural amino acids to the genetic code of Saccharomyces cerevisiae. Five amino acids have been incorporated into proteins efficiently and with high fidelity in response to the nonsense codon TAG. The side chains of these amino acids contain a keto group, which can be uniquely modified in vitro and in vivo with a wide range of chemical probes and reagents; a heavy atom-containing amino acid for structural studies; and photocrosslinkers for cellular studies of protein interactions. This methodology not only removes the constraints imposed by the genetic code on our ability to manipulate protein structure and function in yeast, it provides a gateway to the systematic expansion of the genetic codes of multicellular eukaryotes.
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