Insight into Enzymatic C−F Bond Formation from QM and QM/MM Calculations

化学 QM/毫米 计算化学 立体化学 有机化学 分子动力学
作者
Hans Martin Senn,David O’Hagan,Walter Thiel
出处
期刊:Journal of the American Chemical Society [American Chemical Society]
卷期号:127 (39): 13643-13655 被引量:90
标识
DOI:10.1021/ja053875s
摘要

The C-F bond-forming step in the fluorinase, the only native fluorination enzyme characterized to date, has been studied. The enzyme catalyzes the reaction between S-adenosyl-L-methionine (SAM) and fluoride ions to form 5'-fluoro-5'-deoxyadenosine (5'-FDA) and L-methionine. To obtain an insight into the mechanism of this unusual enzymatic reaction and to elucidate the role of the enzyme in catalysis, we have explored the conformational energetics of SAM and the intrinsic reactivity patterns of SAM and fluoride with DFT (BP86) and continuum solvent methods, before investigating the full enzymatic system with combined DFT/CHARMM calculations. We find that the enzymatic reaction follows an S(N)2 reaction mechanism, concurring with the intrinsic reactivity preferences in solution. The formation of sulfur ylides is thermodynamically strongly disfavored, and an alternative elimination-addition mechanism involving the concerted anti-Markovnikov addition of HF to an enol ether is energetically viable, but kinetically prohibitive. The S(N)2 activation energy is 92 (112) kJ mol(-)(1) in solution, but only 53 (63) kJ mol(-1) in the enzyme, and the reaction energy in the enzyme is -25 (-34) kJ mol(-1) (values in parentheses are B3LYP single-point energies). The fluorinase thus lowers the barrier for C-F bond formation by 39 (49) kJ mol(-)(1). A decomposition analysis shows that the major role of the enzyme is in the preparation and positioning of the substrates.
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