化学
有机化学
酒精氧化
酒
一氧化碳
羟醛缩合
氢
冷凝
催化作用
热力学
物理
作者
Jürgen Falbe,Helmut Bahrmann,Wolfgang Lipps,Dieter Mayer,Guido D. Frey
出处
期刊:Ullmann's Encyclopedia of Industrial Chemistry
日期:2013-01-15
被引量:19
标识
DOI:10.1002/14356007.a01_279.pub2
摘要
Abstract The article contains sections titled: 1. Introduction 2. Saturated Alcohols 2.1. Physical Properties 2.2. Chemical Properties 2.3. Production 2.3.1. Synthesis from Carbon Monoxide and Hydrogen 2.3.2. Oxo Synthesis 2.3.3. Hydrogenation of Aldehydes, Carboxylic Acids, and Esters 2.3.4. Aldol Condensation of Lower Aldehydes and Hydrogenation of the Alkenals 2.3.5. Oxidation of Trialkylaluminum Compounds 2.3.6. Oxidation of Saturated Hydrocarbons 2.3.7. Hydration of Olefins 2.3.8. Homologation of Alcohols 2.3.9. Reppe Process 2.3.10. Hydrocarboxymethylation 2.3.11. Fermentation 2.3.12. Guerbet Alcohols 2.3.13. Other Processes 2.4. Individual Alcohols 2.4.1. C 6 Alcohols 2.4.2. C 7 Alcohols 2.4.3. C 8 Alcohols 2.4.4. C 9 Alcohols 2.4.5. C 10 Alcohols 2.4.6. Mixtures of Linear C 12 ‐C 18 Alcohols (Detergent Alcohols) 2.4.7. C 13 ‐C 18 Isoalcohols 2.5. Economic Aspects 2.6. Quality Specifications 2.7. Storage and Transportation 3. Unsaturated Alcohols 4. Alkoxides 4.1. Properties 4.2. Preparation 4.3. Uses 5. Toxicology
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