白桦酸
化学
炎症
药理学
微生物学
生物
免疫学
遗传学
作者
Lijuan Zhu,Li Kong,You Huang,Zhaoping Ou,Chunlin Huang,Wenjiang Yang,Jiayu He,Mingqi Yang,S. Liu,Jine Yi
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (20): 8048-8060
摘要
Betulinic acid (BA) pretreatment protected against LPS-induced intestinal inflammation by inhibiting Nrf2/TXNIP/NLRP3 pathways, suggesting its potential application as a functional food ingredient for mitigating intestinal inflammation.
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