Correction to “Discovery and Functional Characterization of a Recombinant Fragment of Human Collagen Type XVII”

InfoMetricsFiguresRef. Journal of Agricultural and Food ChemistryASAPArticle This publication is free to access through this site. Learn More CiteCitationCitation and abstractCitation and referencesMore citation options ShareShare onFacebookXWeChatLinkedInRedditEmailBlueskyJump toExpandCollapse ORIGINAL ARTICLE. This notice is a correction.Addition/CorrectionMarch 20, 2025Correction to "Discovery and Functional Characterization of a Recombinant Fragment of Human Collagen Type XVII"Click to copy article linkArticle link copied!Lianhua PiaoLianhua PiaoMore by Lianhua Piaohttps://orcid.org/0000-0001-6350-0932Jiajia LiJiajia LiMore by Jiajia LiXiaojing LiXiaojing LiMore by Xiaojing LiYangyang SuYangyang SuMore by Yangyang SuXiaofeng YuanXiaofeng YuanMore by Xiaofeng YuanShan ChangShan ChangMore by Shan Changhttps://orcid.org/0000-0001-7169-9398Xinyi Cheng*Xinyi Cheng*[email protected]More by Xinyi ChengShengwei Fu*Shengwei Fu*[email protected]More by Shengwei FuRen Kong*Ren Kong*[email protected]More by Ren Konghttps://orcid.org/0000-0001-9010-1750Open PDFJournal of Agricultural and Food ChemistryCite this: J. Agric. Food Chem. 2025, XXXX, XXX, XXX-XXXClick to copy citationCitation copied!https://pubs.acs.org/doi/10.1021/acs.jafc.5c03177https://doi.org/10.1021/acs.jafc.5c03177Published March 20, 2025 Publication History Received 13 March 2025Published online 20 March 2025correction© 2025 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissionsThis publication is licensed for personal use by The American Chemical Society. ACS Publications© 2025 American Chemical SocietyThe amino acid sequences of rhCOL17, Gly659–Leu720 and an extra amino acid Glu, are described incorrectly and should be replaced with Gly659–Gly719 and Leu502–Glu503, respectively.The sequences consisted of two separate parts originated from human COL17A1: a functional domain (Gly659–Gly719) and two amino acids (Leu502–Glu503) for protein stabilization and production considerationsThe authors declare that these corrections have no effect on the results or discussion of the original paper.Author InformationClick to copy section linkSection link copied!Corresponding AuthorsXinyi Cheng; Email: [email protected]Shengwei Fu; Email: [email protected]Ren Kong; https://orcid.org/0000-0001-9010-1750; Email: [email protected]AuthorsLianhua Piao; https://orcid.org/0000-0001-6350-0932Jiajia LiXiaojing LiYangyang SuXiaofeng YuanShan Chang; https://orcid.org/0000-0001-7169-9398Cited By Click to copy section linkSection link copied!This article has not yet been cited by other publications.Download PDFFiguresReferences Get e-AlertsGet e-AlertsJournal of Agricultural and Food ChemistryCite this: J. Agric. Food Chem. 2025, XXXX, XXX, XXX-XXXClick to copy citationCitation copied!https://doi.org/10.1021/acs.jafc.5c03177Published March 20, 2025 Publication History Received 13 March 2025Published online 20 March 2025© 2025 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissionsArticle Views-Altmetric-Citations-Learn about these metrics closeArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated.Recommended Articles FiguresReferencesThis publication has no figures.This publication has no References.