抗氧化能力
双金属片
化学
过氧化物酶
食品科学
抗氧化剂
生物化学
酶
催化作用
作者
Liling Wang,Yanbin Wang,Yifeng Zhou
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-06-26
卷期号:457: 140120-140120
被引量:5
标识
DOI:10.1016/j.foodchem.2024.140120
摘要
Bimetallic MOF derivatives have shown excellent performance as nano-enzymes in the field of catalysis. Herein, PdCo oxide nanoflowers with three-dimensional flower were prepared by a simple pyrolysis method on a precursor of bimetallic PdCo-MOF. PdCoO
科研通智能强力驱动
Strongly Powered by AbleSci AI