Recent advances of hydrogel in agriculture: Synthesis, mechanism, properties and applications

Agricultural production is facing challenges such as water scarcity, declining soil quality, and excessive use of chemical fertilisers and pesticides, and there is an urgent need to find sustainable solutions. Hydrogel, as a novel functional polymer material, is considered as a potential agro-material to solve these problems due to its excellent water retention, swelling, slow release, biocompatibility and biodegradability. However, there are still challenges in designing efficient agrohydrogels, such as sustainability of the materials, environmental impacts of cross-linking methods, adaptability of the network structure to the crop growing environment, as well as the cost of the materials and the effectiveness of the practical applications. Therefore, a systematic review of the design, properties and applications of agrohydrogels is of great theoretical and practical significance. This paper reviews the design methods of agricultural hydrogels, including network structure design, material source selection, crosslinking technology and its mechanism research. Then, the key properties of agricultural hydrogels, such as water retention, swelling, slow release, biocompatibility and biodegradability, are discussed in detail. Finally, the applications of hydrogels in the fields of soilless cultivation, soil improvement and smart agriculture are presented. This paper concludes that with the continuous progress of technology, agricultural hydrogels will play an important role in future agricultural production.