纯素饮食
生命周期评估
环境科学
碳足迹
生态足迹
气候变化
环境影响评价
食物链
食品加工
食物摄入量
土地利用
食品质量
环境保护
温室气体
全球变暖的影响
全球变暖
动物性食品
食物消费
风险评估
天然食品
食品集团
作者
Lena Jarosch,Vanessa Bach,Matthias Finkbeiner
标识
DOI:10.1016/j.cesys.2024.100216
摘要
Dog food accounts for 90% of the average dog's impact on climate change. Vegan dog food is one possible alternative. There are few studies evaluating its environmental impacts. The goals of this paper are to i) determine the environmental impacts and hotspots of wet vegan dog food, ii) compare results with average meat-based alternative and estimate global climate change potential of switching from meat-based to vegan dog food diet. A life cycle assessment was performed for a can of vegan dog food for the categories climate change, freshwater eutrophication, terrestrial acidification, smog, and land use. Each can had a carbon footprint of 0.4 kg CO2-eq., adding up to 443 kg CO2-eq over a dog's 15-year lifespan. A comparison with meat-based dog food showed reduction potentials in acidification by 50%, climate change by 37%, and smog by 18%, but higher impacts in land use by 97%, and eutrophication by almost 300% applying the assumptions by Pet Food Industry Federation. The results differ from other studies showing reductions in land use and eutrophication. Switching to a vegan diet can reduce GWP emissions by 340 kg CO2eq per year, while this could increase up to 6000 if high quality meat is fed.
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