卡尔帕因
离解(化学)
蛋白质亚单位
化学
酶
生物物理学
生物化学
生物
基因
物理化学
作者
Koichi Suzuki,Hiroyuki Sorimachi,Toshio Yoshizawa,Kayoko Kinbara,Shoichi Ishiura
出处
期刊:Biological chemistry Hoppe-Seyler
[De Gruyter]
日期:1995-01-01
卷期号:376 (9): 523-530
被引量:202
标识
DOI:10.1515/bchm3.1995.376.9.523
摘要
The current status of calpain research is summarized on the basis of the most recent results. The main points are as follows. (i) Calpain constitutes a large family. (ii) Ca2+ ions cause the dissociation of calpain into subunits and the resulting free 80 kDa subunit is the active form of the enzyme. This dissociation corresponds to the activation of calpain. (iii) Some powerful clues have been obtained that will be helpful for analyzing the physiological function.
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