黄曲霉毒素
适体
食品污染物
化学
色谱法
食品科学
生物
分子生物学
作者
Ghazal Behjati Asl,Majid Arvand,Maryam Habibi
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-07-30
卷期号:397: 133829-133829
被引量:23
标识
DOI:10.1016/j.foodchem.2022.133829
摘要
Aflatoxin B1 is a potent liver toxin and easily accumulated in foodstuff and environment via the food chain, subjecting high hazards to human health. Rapid initial diagnosis is one of the most impressive monitoring procedures to overcome the potential hazards. Nevertheless, the classical approaches confront many limitations, like low specificity and sensitivity and complicated procedures. Herein, a photo-electrochemical aptasensor based on sensitized poly(dopamine)@functionalized multiwall carbon nanotube/titanium dioxide ([email protected]/TiO2 NTs) was designed to detect aflatoxin B1 in real samples (e.g. groundnut and milk). The mentioned label-free biosensing platform not only needed simple operations but also presented outstanding reusability, storage stability, reproducibility, and specificity simultaneously. This suggested strategy could sensitively and selectively detect aflatoxin B1 with dynamic range of 0.005–50 ng/mL and a low limit of detection 1 pg/mL. This procedure could provide the bright prospect for detection of aflatoxin B1 residues in foodstuff.
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