A natural allele of PC08 lost in domestication contributes to soybean seed storage protein accumulation

驯化 等位基因 贮藏蛋白 渗入 生物 人口 转基因作物 栽培 植物蛋白 转基因 遗传变异 脱落酸 植物 遗传学 牲畜 转基因生物 蛋白质质量 生物技术 索引 蛋白质生物合成 数量性状位点 高蛋白 基因
作者
Shu Liu,Peichun Zeng,Dingyue Ban,Chunyu Zhang,Fanjiang Kong,Xiao‐Ming Li,Xingliang Hou
出处
期刊:Proceedings of the National Academy of Sciences of the United States of America [National Academy of Sciences]
卷期号:122 (44): e2508709122-e2508709122 被引量:1
标识
DOI:10.1073/pnas.2508709122
摘要

Soybean serves as a critical source of plant-based protein for both livestock and human nutrition, making seed protein content a key agronomic trait. However, modern soybean cultivars exhibit reduced seed protein content compared to their wild relatives, as a consequence of domestication and historical selection that favored yield over nutritional quality. Thus, genetic improvement of seed protein is highly desired in soybean breeding, while numerous genetic loci associated with this trait remain uncharacterized. Here, we report Protein Contributor 08 ( PC08 ), identified through a genome-wide association study, as a key regulator of seed storage protein accumulation. PC08 encodes a homolog of the 9-cis-epoxycarotenoid dioxygenase 5 enzyme, a rate-limiting enzyme in abscisic acid (ABA) biosynthesis, and is highly expressed during seed development. A nucleic acid T and A (TA)-rich insertion within the PC08 promoter region (designated as PC08 Ins ) enhances transcriptional activity, leading to elevated PC08 expression. Transgenic evidence confirmed its positive regulatory role in seed protein accumulation, mechanistically linked to increased ABA biosynthesis in developing seeds. ABA upregulation activates downstream pathways that promote storage protein synthesis. Population genetic analyses revealed that the PC08 Ins , which confers high protein content, exclusively exists in wild soybean populations and was entirely absent after domestication. Introgression of PC08 Ins into the elite cultivar Hei Nong 35 significantly increased seed protein content. These findings highlight a domestication-eroded allele with untapped potential for modern breeding, offering a valuable genetic target to enhance soybean nutritional quality.
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