Mechanistic and Multi-Parametric Insights into Preserving Nutritional, Bioactive, and Flavor Attributes of Daylily (Hemerocallis citrina): A Comparative Evaluation of Freeze-Drying, Hot-Air Drying, and Sun Drying
冷冻干燥
风味
食品科学
环境科学
化学
色谱法
作者
Yuwen Mu,Bo‐Bo Zhang,Chaozhen Zeng,Tiandi Zhu,Shenghai Hu