糖蛋白
粘蛋白
微生物
微生物学
碳源
体外
化学
生物
生物化学
细菌
遗传学
作者
Hiromi Takada,Takane Katayama,Toshihiko Katoh
出处
期刊:Methods in molecular biology
日期:2024-01-01
卷期号:: 331-335
标识
DOI:10.1007/978-1-0716-3670-1_27
摘要
To examine the mucin-utilizing capacity of bacterial isolates from fecal samples, an in vitro cultivation method using mucins as a carbon source should be considered. This chapter describes a practical method for cultivating bacteria in media containing mucin glycoproteins; for this cultivation method, several factors are considered due to the physical nature of mucin glycoproteins.
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