检出限
气凝胶
生物传感器
离子液体
辣根过氧化物酶
色谱法
线性范围
黄曲霉毒素
化学
萃取(化学)
基质(化学分析)
材料科学
催化作用
纳米技术
有机化学
酶
生物化学
食品科学
作者
Wenpeng Jiang,Qingli Yang,Huixiao Duo,Wei Wu,Xiudan Hou
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-03-01
卷期号:447: 138917-138917
被引量:19
标识
DOI:10.1016/j.foodchem.2024.138917
摘要
The polymer ionic liquid (1-allyl-3-butylimidazolium bromide) enhanced silica aerogel was modified onto the surface of stainless-steel mesh to immobilize aptamer-1 for the specific recognition of AFB1. The porous channels of silica aerogel could prevent the interference of macromolecules in food samples. Enzyme kinetic analysis showed that the MoS2/Au was an effective peroxidase mimic with a relatively low Michaelis constant (Km) value of 0.17 mM and a high catalytic rate of 3.87 × 10−8 mol (L·s)−1, which exhibited obvious superiority compared with horseradish peroxidase. The established “sandwich-structure” biosensor was coupled with the smartphone “Color Picker” application was used to detect AFB1 with a wide linear range (1–100 ng mL−1) and low detection limit (0.25 ng mL−1). The anti-interference ability of the established biosensor was evaluated by adding different concentrations of standards in corn, peanut, and wheat and matrix effects were 90.84–106.11 %. The results showed that this method demonstrated high specificity, sensitivity, rapidity and low interference in food samples.
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