Lv11
30 积分 2025-02-25 加入
Ultrasound-assisted production of resistant starch from debranched elephant foot yam starch: structural characterization and in vitro digestibility for sustainable food systems
2小时前
已完结
The molecular mechanisms and new classification of resistant starch – A review
3小时前
求助中
Citric acid-catalyzed cassava pyrodextrin: Molecular structural evolution and resistant starch formation mechanism
4小时前
求助中
Prediction of viscoelastic properties of peanut‐based 3D printable food ink
1个月前
已完结
Insights Into the Digestibility, Properties, and Structure of Highland Barley Starch Using Dry Heat Treatment, Heat Moisture Treatment, and Annealing Treatment
3个月前
已完结
Optimization of Type III Resistant Cornstarch Preparation by TK‐PUL Enzymatic Hydrolysis Synergistic Dual Autoclaving–Cooling Treatment Using Response Surface Methodology
3个月前
已完结
Preparation of fern root resistant starch by pullulanase and glucoamylase combined with autoclaving‐enzymatic method: physicochemical properties and structural characterization
3个月前
已完结
Lotus (Nelumbo nucifera G.) seed starch: Understanding the impact of physical modification sequence (ultrasonication and HMT) on properties and in vitro digestibility
4个月前
已完结
Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound
4个月前
已完结
Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch
4个月前
已完结
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