Lv2
120 积分 2025-02-25 加入
Preparation of whole-wheat instant powder from dehulled wheat by ethanolic extrusion
14小时前
待确认
Principal component analysis for particle size‐based classification of gorgon nut flour and their morphological, structural, thermal and pasting characteristics
12天前
已完结
Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase
12天前
已完结
Modification of potato starch by using superheated steam
13天前
已完结
Pressure moisture treatment (PMT) of starch, a new physical modification method
14天前
已完结
Comparative analysis of multi-angle structural alterations and cold-water solubility of kudzu starch modifications using different methods
16天前
已完结
倍半木脂素：当前研究和潜在前景
26天前
已完结
Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review
2个月前
已完结
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