Lv1
30 积分 2025-02-25 加入
Interaction of brown rice phenolics with starch digestive enzymes and starch-iodine complex: Their effects on rice starch digestion
1个月前
已完结
Relations Between Amylose Content and Physicochemical Properties of Starches from White and Red Sorghum Varieties
1个月前
已完结
The molecular mechanisms and new classification of resistant starch – A review
2个月前
已完结
Citric acid-catalyzed cassava pyrodextrin: Molecular structural evolution and resistant starch formation mechanism
2个月前
已完结
Ultrasound-assisted production of resistant starch from debranched elephant foot yam starch: structural characterization and in vitro digestibility for sustainable food systems
2个月前
已完结
The molecular mechanisms and new classification of resistant starch – A review
2个月前
已完结
Citric acid-catalyzed cassava pyrodextrin: Molecular structural evolution and resistant starch formation mechanism
2个月前
已完结
Prediction of viscoelastic properties of peanut‐based 3D printable food ink
3个月前
已完结
Insights Into the Digestibility, Properties, and Structure of Highland Barley Starch Using Dry Heat Treatment, Heat Moisture Treatment, and Annealing Treatment
5个月前
已完结
Optimization of Type III Resistant Cornstarch Preparation by TK‐PUL Enzymatic Hydrolysis Synergistic Dual Autoclaving–Cooling Treatment Using Response Surface Methodology
5个月前
已完结
皖公网安备34019202002308
