壳聚糖
极限抗拉强度
甲壳素
差示扫描量热法
纳米纤维
傅里叶变换红外光谱
化学工程
花青素
核化学
材料科学
表面粗糙度
化学
食品包装
高分子化学
复合材料
食品科学
有机化学
工程类
物理
热力学
作者
Yuan Li,Yubin Ying,Yaqi Zhou,Yujun Ge,Chunhong Yuan,Chunhua Wu,Yaqin Hu
标识
DOI:10.1016/j.ijbiomac.2019.01.060
摘要
The goal of the study is to develop a novel pH-indicating intelligent packaging by using purple potato extractions (PPE), chitosan and surface-deacetylated chitin nanofibers (CN). Since the major pH-sensitive pigment of PPE was anthocyanin (24.3 mg/g), whether anthocyanins could be loaded on a solid phase to prevent its color fading was further tested. The results of Fourier transform infrared spectrophotometry (FT-IR) and differential scanning calorimetry (DSC) indicated that PPE was efficiently attached into the chitosan film. Meanwhile, adding CN (0.450%, w/v) into chitosan film could significantly enhance the tensile strength (TS), the water-resistant ability and the roughness of chitosan film. Whereas higher content of CN (0.600%, w/v) did not further improve mechanical properties and CN would distribute unevenly due to aggregation in the films. In addition to pH-indicating ability, CS-CN-PPE exhibited the extraordinary antioxidant activities and this provides another advantage of packaging readily oxidizable substances. Taken together, the current study provided a novel and biocompatible packaging with strengthened mechanical property and intelligent pH indicator.
科研通智能强力驱动
Strongly Powered by AbleSci AI