Factors influencing resident and tourist outdoor thermal comfort: A comparative study in China's cold region

热舒适性 中国 旅游 地理 建筑工程 气象学 工程类 考古
作者
Yu Tian,Bo Hong,Zhenqi Zhang,Shuang Wu,Tingting Yuan
出处
期刊:Science of The Total Environment [Elsevier BV]
卷期号:808: 152079-152079 被引量:57
标识
DOI:10.1016/j.scitotenv.2021.152079
摘要

Thermal comfort and environmental health in scenic open spaces, a communication bridge between tourists and their environment, are prerequisites for tourism activities. In this study, scenic open spaces in an urban area of Xi'an, China were selected. Thermal perception (thermal sensation, comfort and acceptability) of residents and tourists were investigated through meteorological measurement and questionnaire survey. Physiological equivalent temperature (PET) was used to determine thermal benchmarks of all visitors to the site. Variables that influence individual thermal perception assessment (physical, individual, society and psychology) were measured and compared. Finally, a series of strategies and suggestions were proposed based on meteorological characteristics and influencing factors of thermal perception from perspectives of designers and scenic spot managers. Results show that: 1) Neutral PET (NPET) of respondents were 17.3 °C (residents) and 15.5 °C (tourists). Neutral PET ranges (NPETR) were 8.9–25.8 °C (residents) and 7.2–23.8 °C (tourists). Preferred PET values were 20.1 °C (residents) and 19.7 °C (tourists). Thermal acceptability ranges (TAR) were 6.3–37.8 °C (residents) and 0.5–39.9 °C (tourists). 2) In winter, physical factors were primary influencers of residents' thermal perception, followed by social factors, while tourists' thermal perception was mainly influenced by physical factors. In spring, physical factors were still the primary influencers for residents, followed by individual factors. Physical factors were also dominant for tourists, followed by psychological. In summer, physical factors were the major influencing factors for residents and tourists' thermal perceptions.
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