链条(单位)
化学
食品科学
生物化学
天文
物理
标识
DOI:10.26481/dis.20090911hh
摘要
Butyrate, a short chain fatty acid, is a main end-product of intestinal microbial fermentation of mainly dietary fibre. Butyrate is an important energy source for intestinal epithelial cells and plays a role in the maintenance of colonic homeostasis. The aim of this review is to provide an overview on the present knowledge of the bioactivity of butyrate, emphasizing effects and possible mechanisms of action in relation to human colonic function.
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