生物活性
多酚
化学
绿原酸
抗氧化剂
生物化学
体外
食品科学
作者
Shima Joneidi,Seyedeh Roya Alizadeh,Mohammad Ali Ebrahimzadeh
标识
DOI:10.2174/1389557523666230822095959
摘要
Phenolic acids have recently gained considerable attention because of their numerous practical, biological, and pharmacological benefits. Various polyphenolic compounds are widely distributed in plant sources. Flavonoids and phenolic acids are the two main polyphenolic compounds that many plants contain abundant polyphenols. Chlorogenic acid, one of the most abundant phenolic acids, has various biological activities, but it is chemically unstable and degrades into other compounds or different enzymatic processes.
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