A new phenology-based method for mapping wheat and barley using time-series of Sentinel-2 images

In recent years, various techniques have been developed to generate crop-type maps based on remote sensing data. Wheat and barley are two major cereal crops cultivated as the first and fourth largest grain crops across the globe. The variations in spectral temporal profile of both crops are generally insignificant at small scales and therefore the two crops are phenologically fairly clearly separated; however, at large scale areas the variance of phenological parameters increases for both crops due to the effects of various climatic and orographic factors which adversely influences discrimination of wheat and barley. Additionally, wheat and barley are usually cultivated as both spring and winter or early and late season crops in some areas, making it more difficult to distinguish them. Therefore, developing a new method based on remote sensing data for effective discrimination of wheat and barley is an important necessity in the field of precision agriculture. To this end, this research presents a new phenology-based method to discriminate barley from wheat. In this study, Sentinel-2 (S2) time-series data of a study site in Iran (Markazi) and two sites in the USA (Idaho and North California), are employed. Spectral reflectance values of wheat and barley are examined during the growing season and a new spectral-temporal feature is successfully developed for automatic identification of the barley heading date. The Relief-f algorithm is then employed to select appropriate spectral features of S2 to distinguish wheat from barley at the heading date. Finally, generated spectral features at the heading date are used as input to Support Vector Machine (SVM) and Random Forest (RF) to produce barley and wheat maps. The Kappa coefficient and overall accuracy (OA) obtained for the three study sites are more than 0.67 and 76%, respectively. The findings of this study demonstrate the potential of remote sensing data to identify the phenological growth stages of barley and distinguish it successfully from wheat.