肠道菌群
肠-脑轴
人类健康
功能性食品
生物
食品科学
医学
生物化学
环境卫生
作者
F.N. Li,Xichun Peng,Wenzhi Li
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (6): 2172-2193
被引量:8
摘要
Food contains various components that improve health by affecting the gut microbiota, primarily by modulating its abundance or altering its diversity.
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